Deadline for payment Moorhill House

2 Course £28.50 per person

3 Course £32.50 per person

STARTER

Confit of ham hock and apricot terrine, cauliflower piccalilli, toasted brioche

Rosemary marinated portobello mushroom, vegetarian parmesan shavings

Roasted tomato and red pepper soup with local artisan bread

MAINS

Poached salmon supreme, parsley potatoes, lemon and lime hollandaise sauce

Pot roasted chicken supreme, dauphinoise potato, buttered seasonal vegetables, pearl onion jus

Sweet potato, spinach and lentil daal, steamed basmati rice, onion bhajis, poppadom

DESSERT

Profiteroles filled with vanilla crumble and chocolate sauce

Lemon and clotted cream tart

Three scoops of Purbeck ice cream