27 year old Deepak Malaya, Sous Chef at The Ritz London had members salivating over Zoom as he gave a live demonstration which saw him prepare seasonal ingredients.
Giving lots of wonderful tips and answering culinary questions whilst he effortlessly prepped, this inspiring young chef (who has personally cooked for HM The Queen) showed us a delicious dish comprising; pan fried cod with Jersey Royals, Asparagus, Wild Garlic and Mushrooms with beurre noisette. And how to perfect poach an egg! Egg-cellent!
