Five members of BEWI certainly weren’t in a pickle as Sarah, professional chef, had everything organised and under control. Our challenge was to make chili jam and onion chutney for sale at the forthcoming Bransgore Fun Day. The produce looked wonderful although the thought of peeling and chopping a mountain of onions and bushel of peppers was daunting. However, as with all things WI, it was fun because we were doing it together. Like on all the best TV cooking programmes, the ingredients were weighed and prepared before any cooking started. Soon delicious aromas filled the kitchen as Sarah put the ingredients together and the pots bubbled nicely and promised appetizing fare. Very little can beat home made food prepared with love.
